Chicken Waffle Sliders: Sweet & Savory Combo

February 21, 2023

With chicken & waffle sliders, the traditional breakfast and brunch menu gets a quick, portable makeover. The breakfast slides are kid-friendly, entertaining for any event in the morning, and simple enough for any hectic day

Chicken & Waffle Sliders: Sweet & Savory Combo

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This dish is ideal for kids in every way. The thrill of having waffles for dinner comes first. The combination of chicken and waffles is also novel and intriguing. Also, it may be eaten with using fingers, which children adore. Finally, this dinner is so simple that youngsters can almost prepare it by themselves. There are only three components: frozen tiny waffles, chicken tenders and maple syrup. It only requires reheating the chicken tenders, toasting the waffles, putting them together into sandwiches, and serving them with maple syrup. Kids will be more enthusiastic about a meal if they help prepare it.


Origin of Chicken & Waffle Sliders

Unexpectedly, the history of chicken and waffles is rather complicated. The Pennsylvania Dutch may have created the dish for the first time somewhere in the 1600s, albeit it was often pulled chicken served with gravy. In the 1800s, this dish was still served for breakfast and was also referred to as a “Virginia Breakfast.” Although the recipe is recorded, it is highly likely that the dish existed far earlier. Before that, Southern People preferred fried chicken and pancakes. Nonetheless, it is said that chicken and waffles gained notoriety in 1930s Harlem, when it was offered in jazz eateries and swiftly became a standard menu item everywhere.

Without a doubt, this lunch will appeal to even the pickiest diners. The only remaining question is whether they will enjoy producing it more than eating it. Therefore, why shouldn’t this combination be popular? fluffy waffles, flavorful chicken that’s just a touch peppery, and sugary syrup? Yes, please!


Tips for Chicken & Waffle Sliders:


Have the Kids Help

For ages 2 to 3: Your child can count the small waffles as they assist in breaking them apart as a fun counting activity. Also, they would like to assist you by drizzling some syrup on the sliders.

For ages 4 to 5: With the toothpicks inserted into the waffle & chicken pieces, your youngster can assist in stacking the sliders with chicken pieces.

For ages 6 to 8: This dish is excellent for boosting your kid’s self-assurance in the kitchen. Then instruct them to construct the sliders by themselves after showing them how to use the toaster properly and safely.

For ages 9 to 11: Keep an eye on them as they follow the complete recipe. Before commencing the recipe, don’t forget to have kids read it again.


Recipe FAQ’s

Can you get chicken and waffles with syrup?

Our favorite topping for chicken and waffles is syrup. Each bite gets the ideal amount of sweetness from it.

Are chicken & waffles a tasty combination?

Absolutely! You might believe that chicken & waffles are incompatible. But, in this instance, like attracts like. The perfect flavor burst in your mouth combines the savory and the sweet.

What types of side dishes pair well with chicken & waffles?

If you’re making these for dinner and serving them as an appetizer, Macaroni and Cheese, Caesar salad, or corn on the cob all go great with these Chicken and Waffle Sliders.

Simple, Chicken & Waffle Sliders

Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

299

kcal

With chicken and waffle sliders, the traditional breakfast and brunch menu gets a quick, portable makeover. The breakfast slides are kid-friendly, entertaining for any event in the morning, and simple enough for any hectic day.

Ingredients

  • 3 Pre Cooked Chicken Tenders

  • 6 Frozen Mini Waffles

  • Maple Syrup

Directions

  • Cook the frozen waffles in accordance to the package instructions.
  • Split the toasted waffles into halves and chop your cooked chicken pieces in half.
  • Then, just place one piece of the chicken among two waffles that have already been cooked and fasten it using a toothpick.
  • Serve the tenders warm once they have all been “sandwiched” and dusted with maple syrup.