Ramen Noodles Recipe: Quick Homemade Delight

Enjoy a Warming Bowl of Happiness with Some Comforting Homemade Ramen Noodles!

Every bite of ramen noodles is a delicious and soothing meal that makes you happy. A great balance of flavor and enjoyment is created by the rich broth and supple noodles. Ramen noodles are a healthy option because they provide necessary minerals, proteins, and vegetables. They never fail to put a grin on your face, whether it’s for a quick dinner or a special treat.

Origin:

The origin of ramen noodles is Japan, and they have an interesting history that dates back around a century. Japan used Chinese noodles as inspiration and gave them its own special touch, resulting in numerous regional variations of ramen. The meal is varied and fascinating because each region has its own distinctive rendition. Nowadays, individuals enjoy preparing their own ramen noodles since it allows them to customize the flavor of the broth and the toppings. Enjoy this comforting dish, and with each spoonful, set out on a lovely culinary journey!

Health Benefits:

Ramen noodles boost immunological health, general body maintenance, and muscle recovery since they are loaded with nutrients from the savoury broth and high-quality protein from the chashu pork. Garlic and ginger are added to the soup to offer immune-boosting qualities and to help with digestion, which supports a healthy gut. This dish transforms into a balanced meal with a healthful combination of necessary vitamins and minerals when veggies and toppings are added.

Preparation Time: 15 minutes Cooking Time: 1 hour Serving: 04

Ingredients:

Ramen Noodles (8 ounces):

These soft and chewy noodles are the centerpiece of the dish because they soak up the flavorful broth, making every slurp a treat.

Chicken broth (6 cups):

The savory and soothing basis of the chicken broth gives the noodles a delectable flavor that gives the dish depth.

Soy sauce (1/4 cup):

By adding a salty and umami-rich component, soy sauce improves the ramen noodles’ overall flavor profile.

Garlic (3 minced cloves):

By bringing a powerful flavor and a sense of pungency to the dish, garlic enhances the savory notes of the other ingredients.

Sesame Oil (1 Tablespoon):

A few drops of sesame oil give the soup a delicious depth of flavor by adding a nutty and aromatic aroma.

Ginger (1-inch piece, grated):

Ginger’s zesty and warming flavors give the soup a zingy boost and balance the flavors.

Scallions (4, thinly sliced):

These bright green onions give the meal a burst of color and provide freshness and a subtle onion flavor.

Four boiled eggs: Soft-boiled eggs give the ramen a rich, creamy texture that contrasts delightfully with the broth.

Sliced Roasted Pork (Chashu) (1 cup):

The ramen is robust and savory thanks to the addition of the chashu pork, which makes for a filling and fulfilling dinner.

Bamboo Shoots (1/2 cup, sliced):

Adding texture to the meal, the bamboo shoots have a delicate earthy flavor and a lovely crunch.

Nori Seaweed (4 sheets, cut into strips):

Nori gives the ramen a subtle briny flavor and a hint of salinity, improving both its appearance and flavor.

Sesame Seeds (1 tablespoon):

When used as a finishing touch, sesame seeds add a nutty, aromatic touch that improves the visual appeal.

Instructions:

1. Firstly, gather all the ingredients and prepare them for cooking. Start by boiling the eggs until they reach a soft-boiled consistency. Once done, peel and set them aside.
2. Secondly, in a large pot, heat a drizzle of sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant and lightly golden.
3. Next, pour in the chicken broth and soy sauce, allowing the flavors to meld together. Bring the broth to a gentle simmer, maintaining it over low heat while you prepare the other components.
4. Meanwhile, cook the noodles according to the package instructions. Drain them thoroughly and rinse with cold water to prevent sticking.
5. Now, prepare the chashu pork by gently reheating the slices in a separate pan until they become tender and heated through.
6. After that, add the cooked ramen noodles into the simmering broth, allowing them to absorb the flavorful liquid.
7. Next, it’s time to assemble the bowls. Divide the ramen noodles and broth among four serving bowls.
8. Then, place the soft-boiled eggs, sliced bamboo shoots, and nori seaweed strips on top of each bowl, arranging them in an appealing manner.
9. Finally, garnish the ramen with sliced scallions and a sprinkle of sesame seeds for added visual and flavor enhancement.

Variations:

Vegetarian Delight:

For a meatless version, substitute the chicken broth with vegetable broth, and omit the chashu pork. Instead, add sautéed vegetables like bok choy, mushrooms, and corn to create a hearty and wholesome vegetarian ramen.

Seafood Sensation:

Experiment with a seafood twist by using seafood broth and adding prawns, squid, or fish to the ramen. This variation offers a delightful ocean-inspired flavor profile.

Tips:

Have fun experimenting with various toppings like bean sprouts, corn, nori strips, or marinated bamboo shoots to personalize your ramen experience.

Cook the noodles al dente and rinse them under cold water to prevent them from becoming too soft and losing their texture.

Store leftover broth and toppings separately from the noodles to keep them fresh. Reheat and assemble just before serving for the best taste and presentation.

FAQs

What is ramen made out of?

Ramen is typically made from wheat flour, water, salt, and alkaline water (kansui), which gives the noodles their characteristic chewy texture and yellow color.

How to make 2-ingredient ramen noodles? 

To make 2-ingredient ramen noodles, mix wheat flour with water to form a dough. Roll out the dough, cut it into thin strips, and boil the noodles until they are tender.

What to add to noodles to make ramen? 

To make ramen, you can add a flavorful broth, such as chicken or vegetable, along with various toppings like chashu pork, soft-boiled eggs, , nori seawsliced scallionseed, and bamboo shoots for a delicious and satisfying meal.