Baked Chicken Quarters: A Culinary Adventure at Home

This recipe for bone-in chicken quarters roasted in the oven is easy and fast. The flavorful, crispy-skinned, juicy, and tender inside chicken quarters that are simply baked are loaded with flavor and cooked to perfection. Discover simple instructions for baking bone-in chicken quarters.
Serve alongside roasted veggies, potatoes, rice, roasted carrots, or any other dish of your preference.

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Oven Baked Chicken Quarters Recipe:

You won’t like to bake chicken quarters in the oven any other way after trying this recipe for baked bone-in chicken quarters. Both the skin and the interior are crispy and juicy. The flavorful and tasty chicken quarters are filled with flavor. It has a pleasant aroma and is delicious. Spices and herbs that work well with it are used to season the chicken quarters. There are no artificial sweeteners, colors, or preservatives in the ingredients which are pure.

You’ll assume that such baked chicken quarters with the bone are made with unique ingredients because they are so delicious, but guess what? It may be produced with a few basic components that are commonly found in kitchen cabinets. What else?

You may discover how to cook bone-in chicken quarters to perfection, how long to bake them for, and the answers to some often-asked questions with the help of this recipe for oven-baked chicken quarters. This offer is fantastic! Compared to white meat, dark meat is less expensive per pound, and bone-in chicken is also less expensive per pound.

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Why Do I Like Chicken Quarters?

• Compared to white chicken breast meat, dark chicken quarters are much more juicy and less likely to dry out.
• White meat is not necessarily healthier, despite what many people believe. The nutrients in chicken quarters are abundant. The amount of iron, vitamin B-12, zinc, thiamine, or other minerals in dark meat is higher than in white meat. Recipes for chicken quarters are welcome!
• Dark meat does include more fat over white meat, but it is still a relatively lean and healthful protein.
• It’s a great deal! Dark meat costs less per pound than white meat, while bone-in chicken costs less per pound than boneless chicken.

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Additional Seasoning to Try Out:

You can find a variation of go-to Italian roasted chicken quarters recipe below, but this one is adaptable. You are welcome to change the seasonings to suit your mood.

• BBQ Chicken Quarters:

• Use your favorite BBQ spice blend to season the thighs. Bake according to the recipe’s recommended time and temperature. Add barbecue sauce for serving.

• Chicken Quarters made in the Old-Fashioned Way:

• Use paprika, salt, and pepper to keep it straightforward. Serve with your preferred gravy and Easy Drop Biscuits. 

• Chicken Quarters made in Curry:

• The quarters are seasoned with salt, black pepper, chili powder, curry powder, and cumin.

• Baked Chicken Southern Style:

• Black pepper, onion powder, seasoned salt, garlic powder, some cayenne, & dried rosemary are combined to season the chicken.

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How to Know When Your Chicken is Done:

• Juicy, tender roasted chicken quarters should not be overcooked. Use a quick meat thermometer placed at the thickest portion to determine whether your chicken is done through.
• The temperature of the chicken should reach 165 degrees F, although it will continue to rise once it has been taken out of the fire. I take my chicken out of the oven 5 to 10 minutes early and allow it to rest.
• The meat can reach a safe temperature by resting.
• Resting is essential to give the chicken’s juices time to reintegrate.

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Serving Suggestions:

Almost any side dish goes nicely with this versatile protein!

• Rice: If you want rice with a more vibrant flavor, try cauliflower rice or lemon rice.
• Sauteed Vegetables: Meanwhile chicken thighs bake, you may make sautéed cabbage, sautéed Brussels sprouts, or sautéed carrots on the stove.
• Salad: This is a full meal when accompanied by a green salad like the fiber-rich Kale with Brussels Sprouts Salad.
• Mashed Potatoes: Two traditional comfort food combinations are mashed potatoes or mashed sweet potatoes prepared in an instant pot.

Frequently Asked Questions:

1. Does Pink Chicken Indicate It Is Not Done?

No, not always. Even when cooked thoroughly, chicken meat, particularly dark meat, might still seem pink. Again, using an instant-read thermometer is the best, safest way to determine whether your chicken is cooked through.

• How Come Baked Chicken Turns Tough?

When they are either baked for an excessively long time, baked chicken thighs become tough. Chicken quarters should be pulled from the oven when they have reached the proper internal temperature.

• Why is my Chicken Dry?

Your chicken quarters were overdone if they were dry. While there is no turning back, you can make amends by serving roasted chicken quarters with sauce.