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The confluence of Mexican & American cuisine is responsible for the creation of the BBQ Chicken Quesadilla. A tortilla is filled with cheese and other toppings and then folded & grilled till the cheese is melted or the tortilla is crisp. Quesadillas are a traditional Mexican cuisine.
In the USA, where barbecue is a well-liked cooking method and chicken is a frequently utilized meat, the addition of barbecue sauce & chicken to quesadillas most likely first appeared. These two ingredients were combined with the classic quesadilla to create a distinctive and tasty version.
As a meal that has changed over time as a result of experimentation and individual preferences, the precise origins & the person or establishment credited for originating the BBQ Chicken Quesadilla are unknown. It probably developed in places like border areas like Texas or California, where American and Mexican cuisines are intertwined.
The BBQ Chicken Quesadilla has become increasingly common over time and is currently served in a wide variety of eateries and homes across the US and beyond. The flavorful combination of tender chicken, melted cheese, tangy barbecue sauce, and crispy tortilla is what makes it so appealing. For those who like Mexican flavors with an American BBQ flair, the dish has grown into a favorite.
Flour Tortillas (2 Large): These are thin, spherical flatbreads produced with flour, water, and maybe a trace of fat. They serve as the quesadilla’s foundation and give it a soft, slightly chewy texture.
Cooked shredded chicken breast (1 cup): When cooked properly, chicken breast is a lean piece of meat that is juicy and soft. In this recipe, the chicken is shred, which aids in distributing the chicken throughout the quesadilla evenly. The cooked chicken adds flavor and protein.
Olive oil (1 tbsp): Olive oil is a popular cooking oil that has a mild flavor and several health advantages. It is brushed across the tortillas in this recipe to impart a light richness and help the tortillas crisp up during cooking.
Thinly sliced red onion (1/4 cup): A variety of onion with a pleasant, slightly sweet flavor is the red onion. It gives the quesadilla a crisp texture & a hint of pungency when thinly sliced. Furthermore, it adds a splash of color.
Chopped cilantro (2 tbsp): The herb cilantro, commonly referred to as coriander leaves, has a zesty and energizing flavor. Its lemony, mildly peppery flavor blends well with the flavors of the other ingredients. The quesadilla gets a burst of freshness & a brilliant green color from chopped cilantro.
Barbecue Sauce (1/2 cup): Especially when making barbecue-style dishes, barbecue sauce is a tangy & sweet condiment that is frequently used in American cookery. The materials used to make it include tomatoes, vinegar, spices, sugar, & occasionally molasses or honey. The sauce gives the chicken a rich, smoky flavor.
Shredded cheese (1 cup): The quesadilla gets a creamy and melty component from cheese that has been chopped into pieces, like cheddar or Monterey Jack. When compared to Monterey Jack, Cheddar cheese has a gentler, buttery flavor. The cheese gives the meal a delightful gooeyness and aids in binding the components together.
Prep Time: 10 mins Cook Time: 10 mins Servings: 2
Use Pre-Cooked Chicken: Use rotisserie chicken or leftover cooked chicken to save time. For simple assembly, shred the chicken before combining it with the barbecue sauce.
Heat the Tortillas: Warm the tortillas briefly on each side in a dry skillet before constructing the quesadilla. They will become more malleable and won’t break when folded thanks to this procedure.
Even Distribution of Ingredients: Make an effort to put the ingredients evenly across the tortilla. This will guarantee a balance of flavors in each bite.
Veggie BBQ Quesadilla: Replace the chicken in the recipe with grilled bell peppers, zucchini, & onions for a vegetarian option. Before adding the vegetables to the quesadilla, toss them in barbecue sauce.
Spicy BBQ Quesadilla: If you want spice, you can add some diced jalapenos or red pepper flakes to your filling for more spiciness. To add even more heat, use a hot barbecue sauce.
Hawaiian BBQ Quesadilla: By incorporating some pineapple chunks into the mixture, your quesadilla will take on a tropical flavor. BBQ sauce, chicken, cheese, & pineapple combine to produce a sweet and savory flavor profile.
The answer to the question “What should I make for dinner tonight?” is chicken quesadillas.
We virtually constantly keep these ingredients on hand in our kitchen, even when it seems like there isn’t any food in the home.
And if you only have tortillas & cheese, you can still make quesadillas even if you are missing a few ingredients.
The BBQ chicken, which is simply cooked chicken blended using BBQ sauce, adds more flavor to these chicken quesadillas. This Tex-Mex dinner pairs wonderfully well with the flavor. It transforms a tried-and-true favorite into something exceptional.
2
servings10
minutes10
minutesThe BBQ chicken, which is simply cooked chicken blended using BBQ sauce, adds more flavor to these chicken quesadillas. This Tex-Mex dinner pairs wonderfully well with the flavor. It transforms a tried-and-true favorite into something exceptional.
2 Large Flour Tortillas
1 Cup Cooked Shredded Chicken
1/2 Cup Barbecue Sauce
1 Cup Cheddar Cheese
1/4 Cup Thinly Sliced Red Onion
2 Tbsp Fresh Cilantro
1 Tbsp Olive Oil
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