Shrimp Pasta with Tomato Sauce: The Perfect Seafood Dinner!
Shrimp Pasta with Tomato Sauce is a classic Italian dish that combines juicy, succulent shrimp with al dente pasta and a rich, flavorful tomato sauce. The dish is characterized by its simplicity, using just a few ingredients to create a hearty and satisfying meal.
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About Shrimp Pasta with Tomato Sauce
One of the unique aspects of this dish is the versatility of the tomato sauce, which can be made with fresh or canned tomatoes and can be adjusted to suit personal preferences for spiciness and acidity. Some variations of the dish include adding herbs like basil or oregano for extra flavor, or a splash of cream to add richness to the sauce.
Another interesting aspect of the dish is the use of shrimp, which provides a contrasting texture to the tender pasta and a burst of umami flavor. To maximize the flavor of the shrimp, it is important to use fresh and high-quality seafood, and to avoid overcooking which can result in rubbery texture.
Shrimp Pasta with Tomato Sauce is a simple yet elegant dish that is a staple in Italian cuisine, and can be customized to suit individual tastes. Whether you prefer a spicy, tangy sauce or a creamy, velvety texture, this dish is sure to satisfy.
Fresh or Canned Tomatoes?
The best time to use tomatoes in cooking is when it is the right season that is the tomato season. The reason is that every fruit and vegetable have its best taste in the season of its boom, so does happen with the tomatoes too.
While making this recipe there are other things that you must take care of i.e To get the best flavor out of the tomatoes you can remove the peel of tomatoes by slight boiling it and using the rest in recipes which helps in good flavor. This recipe is primarily Napoletana Sauce made with fresh tomatoes.
Widely used tomatoes are:
- Roma Tomatoes: they are preferred because they are easy to cook, peel and have few seeds.
- Cherry Tomato: they are liked by the people who like to eat sweet and small round tomatoes.
- The Tomato Datterino: they are small sized and juicy sweet in flavor.
When it comes to flavor the only best tomatoes are found in Italy and if you are away then you can use the canned tomatoes.
While you are selecting canned tomato the best one to choose is the San Marzano canned tomatoes. They are specially made from the best tomatoes found in Campania Region, Italy.
San Marzano Tomatoes can be distinguished from others due to its size, Bright color, its freshness and the most liked reason is having few seeds and sweet taste which makes it useable in cooking and eating it raw. That is why these tomatoes are considered as a secret special ingredient for ketchup and sauce for Neapolitan Pizza.
Why Shrimp Pasta with Tomato Sauce Recipe?
Shrimp Pasta with Tomato Sauce is a popular recipe for several reasons:
- Flavor: The combination of juicy shrimp and a rich, flavorful tomato sauce is a winning flavor combination that has been enjoyed for generations.
- Ease of preparation: This dish is relatively easy to prepare, making it a great choice for busy weeknights or for entertaining guests.
- Versatility: The tomato sauce can be customized to suit personal preferences, such as by adding different herbs, spices, or a splash of cream.
- Nutritional balance: Shrimp is a good source of protein and healthy omega-3 fatty acids, while pasta provides carbohydrates and fiber. The tomato sauce is rich in vitamins and minerals, making this dish a well-rounded meal option.
- Popularity: Shrimp Pasta with Tomato Sauce is a classic Italian dish that is enjoyed in many countries around the world, and has been adopted and adapted into local cuisines. This widespread popularity is a testament to the dish’s timeless appeal.
In terms of preparation, this dish is relatively easy to make, making it a great choice for busy weeknights or for entertaining guests. Simply cook the pasta according to the package instructions, and then sauté the shrimp in a pan until just cooked through. Meanwhile, prepare the tomato sauce by sautéing garlic and onion in a separate pan, then adding the canned or fresh tomatoes and simmering until the sauce has thickened.
In terms of nutrition, Shrimp Pasta with Tomato Sauce provides a well-rounded meal that includes a balance of protein, carbohydrates, and healthy fats. Shrimp is a good source of protein and omega-3 fatty acids, while pasta provides carbohydrates and fiber. The tomato sauce is rich in vitamins and minerals, including vitamin C and potassium.
In conclusion, Shrimp Pasta with Tomato Sauce is a classic Italian dish that is both delicious and versatile. Whether you prefer a spicy, tangy sauce or a creamy, velvety texture, this dish is sure to satisfy.
Shrimp Pasta with Tomato Sauce
Course: Dinner, LunchCuisine: ItalianDifficulty: Easy4
servings10
minutes25
minutes35
minutesThe combination of juicy shrimp and a rich, flavorful tomato sauce is a winning flavor combination that has been enjoyed for generations.
Ingredients
1 Pound of Raw Shrimp, Thawed and Peeled
1 16oz Box of Linguine
1 Tbsp Olive Oil
1 White Onion, Chopped
4 Garlic Cloves, Minced
1/2 Red Bell Pepper, Diced
1/3 Cup Sweet White Wine (Moscato or Riesling)
28oz Can Whole Tomatoes
1/2 Cup Fresh Parsley
1/2 Tsp Dried Basil
1/4 Tsp Cayenne Pepper or to Taste
1/2 Tsp Paprika
1/2 Tsp Garlic Powder
Pepper to Taste
Honey (Optional)
Directions
- In a sauté pan, heat olive oil over medium heat and sauté the onions until translucent.
- Add garlic and peppers, heat for 2 minutes while stirring. Add the white wine and reduce by half.
- Add tomatoes, parsley, basil and cayenne pepper. Reduce heat to medium-low. Half cover and simmer for 20 minutes, stirring frequently and crushing the tomatoes.
- Meanwhile, bring salted water to a boil and cook the pasta as directed by the manufacturer. Drain and reserve.
- Next, sprinkle the shrimp with paprika, garlic powder and pepper to taste. Coat them well. Heat olive oil in a Cast Iron Skillet over medium heat and cook the shrimp for 3 minutes on each side, or until opaque (cooked).
- 5 minutes before the sauce is done cooking, adjust the seasonings. If the sauce is too acidic, add a little honey to balance.
- Toss the pasta with the sauce and serve on 4 plates. Divide the shrimp between them and add a little fresh parsley to garnish.
Notes
- If you choose canned tomatoes, the best for you to choose is the San Marzano variety. This variety grows in Italy, in the Campania region.
- Some variations of the dish include adding herbs like basil or oregano for extra flavor, or a splash of cream to add richness to the sauce.
