Marinated Chicken Skewers: The Essential Summer Recipe

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About Chicken Skewers

Chicken skewers have such a rich and colorful history dating back to antiquity. Skewered meat has its origins in the Mideast and was a popular method of cooking animal flesh on an open flame. Skewers were utilized to maintain the food from having fallen into the fire, as well as the meat was frequently spiced and seasoned with herbs and spices. Skewered meat extended to certain other parts of the world as trade routes developed. Chicken skewers had become popular in the Western world in the 1980s and 1970s, as people have started to start embracing international cuisine. Chicken skewers are still a beloved and adaptable meal which is found on menus all over the world today. They are eaten as a main dish or as an appetizer and can be prepared in a number of methods, including grilling, baking, and frying. They can be spiced with a variety of herbs and spices, making them a tasty and nutritious alternative for anyone having to look for a nutritious and tasty meal.

How to Make Marinated Chicken Skewers

Prep time: 45 mins        Cook time: 15 mins        Serving: 4

Marinated Chicken Skewers Ingredients:

Chicken: Boneless chicken thighs (2 lb.)  or skinless chicken breast (8 breasts) are cut into 1-inch cubes.

Marinade: A marinade enhances the flavor of the chicken while also tenderizing it. Olive oil (1/4 cup), lime juice (3 tbsp), low sodium soy sauce (1/3 cup), garlic (2 tsp), ginger (1 tsp), paprika (2 tsp) and salt and pepper (1 tsp each)

Skewers: Twist the chicken and vegetables onto metal or bamboo skewers (8). To prevent burning on the grill, soak bamboo skewers in water for a least thirty mins before using.

Onion: (1 medium) Depending on your flavor preferences, you can use any onion variation — red, white, or sweet. Make two-inch pieces out of the onion.

Garlic: (2 cloves) Along with the other ingredients, you will add 2 cloves of minced garlic to the marinade.

Vegetables: Vegetables can add flavor and nutrition to your skewers. Popular vegetables include bell peppers (1 any color) and zucchini (1)

Instructions:

Marinade: Marinate the chicken by slicing boneless, skinless chicken thighs into 1 inch chunks and placing them in a large bowl. Combine lime juice, olive oil, minced garlic, ginger, paprika, pepper & salt. Add the marinate to chicken and apply a good coat of marinate, then cover and marinate for at least twenty minutes, but up to 24 hours.

Skewers: Soak made of bamboo skewers in water for thirty minutes. Thread chicken, red onion chunks, zucchini and bell peppers onto skewers.

Grill: Set your grill to high heat. Because the chicken cooks quickly, high heat is ideal for this recipe. Brush the chicken with the reserved marinade and cook the chicken skewers for two three mins per side till the chicken is fully cooked for eight to ten minutes.

Serving: Remove from heat and set aside for five mins before serving. Serve the chicken skewers warm with your favorite sides, such as sprinkle with coriander or salad.

Variations:

You can make a variety of chicken skewers depending on your taste preferences and the ingredients you have on hand. Here are some suggestions:

Satay chicken skewers: Marinate the chicken in the following ingredients: soy sauce, coconut milk, peanut butter, lime juice, & curry powder. Broil or grill the chicken skewers unless done.

Mediterranean chicken skewers: Marinate the chicken in an oregano, lime juice, garlic, olive oil, and parsley mixture. Thread the chicken, cherry tomatoes, red onion, and bell peppers onto skewers. Cook food or put in the oven the chicken skewers unless done.

Tandoori chicken skewers: Marinate the chicken in a mixture of yoghurt, lemon juice, ginger, garlic, cumin, coriander, and garam masala. Boil or grill the chicken skewers till it is cooked completely.

Jerk chicken skewers: Marinate the chicken in an allspice, garlic, ginger, scallions, thyme, and habanero pepper mixture. Cook or put in the oven the chicken skewers when done.

Tips:

1. How to Keep Marinated Chicken Skewers Fresh

Contain your remaining chicken skewers in an airtight container to keep them fresh. You can use these skewers by reheating or grilling them again.

2. Don’t Use Dry Skewers

If using wooden skewers, soak them for at least 30 minutes. If dry skewers don’t catch fire, they’ll char too much or become too brittle to support the ingredients.

3. Choose the best chicken cut

Chicken skewers are best made with boneless, skinless chicken breasts or thighs. To ensure even cooking, cut the chicken into bite-sized pieces that are roughly the same size.

Frequently Asked Questions:

1. Can Marinated Chicken Skewers Be Frozen?

Chicken kebabs can be frozen! However, freezing the skewers before grilling them will yield better results. Freeze the now-frozen skewers in a freezer-safe container for up to three months. Grill the frozen chicken skewers.

2. What should I do to keep the chicken from sticking to the grill?

Before cooking, brush the grill trays with oil to keep the chicken from sticking. Brush the chicken with oil before grilling and try not to move the skewers too much while cooking.

3. Is it possible to make chicken skewers in the oven?

Yes, chicken skewers can be made in the oven. Set your oven to 375°F and line the baking tray with skewers. Bake for 12-15 minutes, till the chicken is cooked thoroughly and the vegetables are tender, turning the skewers halfway through.

4. Can metal skewers used instead of wooden ones?

Yes, metal skewers can be used except wooden skewers. They are reusable and do not require soaking before use.

Chicken Skewers

Course: Lunch, Dinner

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Chicken skewers are a prevalent and tasty meal made up of marinated chicken chunks stretched into the skewers and grilled or baked to excellence. To add different flavors and aromas to the dish, the chicken can be prepped with a wide range of herbs, spices, and sauces.

Ingredients

• 2 Lbs Chicken Thighs

• 1/4 Cup Olive Oil

• 1/3 Cup Low Sodium Soy Sauce

• 3 Tbsp Fresh Lime Juice

• 2 Cloves of Garlic (Minced)

• 1 Tsp Ginger Powder

• 2 Tsp Paprika

• Salt & Pepper to Taste

• 1 Medium Red Onion (Sliced into 1 Inch Cubes)

• 1 Bell Pepper (Sliced into 1 Inch Cubes)

• 1 Zucchini (Sliced)

Directions

• Marinate the chicken by slicing boneless, skinless chicken thighs into 1 inch chunks and placing them in a large bowl. Combine lime juice, olive oil, minced garlic, ginger, paprika, pepper & salt. Set aside 1/4 cup of marinade for brushing on the chicken later. Add the rest of the marinate to chicken and apply a good coat of marinate, then cover and marinate for at least twenty minutes, but up to 24 hours.
• Soak made of bamboo skewers in water for thirty minutes. Thread chicken, red onion chunks, zucchini and bell peppers onto skewers.
• Set your grill to high heat. Because the chicken cooks quickly, high heat is ideal for this recipe. Brush the chicken with the reserved marinade and cook the chicken skewers for two three mins per side till the chicken is fully cooked for eight to ten minutes.
• Remove from heat and set aside for five mins before serving. Serve the chicken skewers warm with your favorite sides, such as sprinkle with coriander or salad.