Easy Roasted Tomato Soup: Perfect for Cold Nights

Roasted Tomato Soup is a delicious and comforting dish that can be enjoyed throughout the year. It is made by roasting tomatoes and other vegetables, such as onions and garlic, until they are caramelized and then blending them with vegetable or chicken stock to create a smooth and creamy soup. Roasted Tomato Soup is a versatile and delicious dish that can be tailored to your personal taste preferences. Whether you like your soup spicy, smoky, creamy, or herbaceous, there is a variation of roasted tomato soup that will suit your taste buds.

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About Roasted Tomato Soup

Roasted tomato soup is a classic dish that has been enjoyed for generations. The origins of the dish are not entirely clear, but it is believed to have originated in Mediterranean cuisine, where tomatoes are a staple ingredient.Today, roasted tomato soup is enjoyed around the world and has become a staple dish in many cuisines. It is a versatile dish that can be customized in countless ways to suit different tastes and preferences. From creamy to spicy to smoky, there is a roasted tomato soup recipe to please just about anyone.

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How to Make The Roasted Tomato Soup

Prep Time: 25 mins       Cook Time: 20 mins      Serving: 2

Ingredients:

Tomatoes: (2 lbs) of ripe tomatoes, the star of the dish, tomatoes are the base of the soup. Use ripe, juicy tomatoes for the best flavor.

Garlic: (4 cloves) of garlic, peeled and minced adds a subtle, savoury flavour to the soup. Use fresh garlic for the best flavour.

Onion: (1 medium onion): Chopped onion adds flavor and depth to the soup. Any type of onion can be used, but yellow or white onions are mostly used.

Olive oil (3 tablespoons): of extra-virgin olive oil to coat the vegetables before roasting, which helps to caramelize them and enhance their natural sweetness.

Salt (1 teaspoon): of kosher salt

Pepper: (1/2 teaspoon): of freshly ground black pepper

Thyme: (1 tablespoon): of fresh thyme leaves

Vegetable or Chicken broth (4 cups): of vegetable or chicken broth.  Broth is used to thin out the soup and give it a rich, savory flavor. Use vegetable broth for a vegetarian version or chicken broth for a heartier flavor.

Heavy cream: (1/2 cup): of heavy cream (optional). Heavy cream or coconut cream can be added to the soup after blending to make it creamier and richer.

Optional garnishes:

Jalapeno pepper or chili flakes: For a spicy version of the soup, add a diced jalapeño pepper or chili flakes to the roasted vegetables before blending.

Smoked paprika: For a smoky flavour, add smoked paprika to the roasted vegetables before blending.

Red bell pepper: Roasted red bell pepper adds a slightly sweet and smoky flavour to the soup.

Instructions:

• Oven pre-heat:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

• Tomato prep:

Cut the tomatoes in half and place them cut side up on the prepared baking sheet. Then add the chopped onion and garlic to the baking sheet.

Drizzle the tomatoes, onion, and garlic with olive oil as per desire and season it with salt and pepper as per the desired taste.

Roast the vegetables in the oven for 25-30 minutes or until they are softened and slightly charred. Remove the vegetables from the oven and let them cool for a few minutes.

• Soup Prep:

In a large pot, bring the vegetable or chicken broth to a simmer. Add the roasted vegetables to the pot and bring the soup to a boil. Now Reduce the heat to low and let the soup simmer for 15-20 minutes. Remove the soup from the heat and use an immersion blender to puree the soup until it is smooth.

Stir in the chopped basil and adjust the seasoning to taste.

• Serve
  Serve hot with a sprinkle of fresh herbs or croutons or crusty bread.

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Variations of Roasted Tomato Soup:

• Creamy Roasted Tomato Soup

To make the soup creamier, add 1/2 cup of heavy cream or coconut cream to the soup after blending the roasted vegetables. Stir well and bring the soup to a boil. Simmer for 5-10 minutes, stirring occasionally.

• Spicy Roasted Tomato Soup

Add a diced jalapeño pepper or 1/4 tsp of chili flakes to the roasted vegetables before blending. For a milder version, remove the seeds and membranes from the jalapeño pepper. Adjust the amount of spice to your taste.

• Smoky Roasted Tomato Soup

Add 1 tsp of smoked paprika to the roasted vegetables before blending. This will give the soup a smoky flavour that pairs well with the sweetness of the roasted tomatoes.

• Roasted Tomato and Basil Soup

Add 1/4 cup of fresh basil leaves to the soup after blending. Stir well and adjust the seasoning to taste. This variation is perfect for those who love the taste of fresh herbs in their dishes.

• Roasted Tomato and Red Pepper Soup

Add 1 red bell pepper, roasted, and peeled, to the roasted vegetables before blending. This will give the soup a slightly sweet and smoky flavour. Adjust the seasoning to taste.

• Roasted Tomato and Fennel Soup

Add 1 fennel bulb, roasted, and chopped, to the roasted vegetables before blending. This will give the soup a slightly sweet and licoricey-like flavour. Adjust the seasoning to taste.

• Roasted Tomato and Carrot Soup

Add 2 large carrots, roasted, and chopped, to the roasted vegetables before blending. This will give the soup a slightly sweet and earthy flavor. Adjust the seasoning to taste.

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Tips & Tricks:

Use ripe, juicy tomatoes: The flavour of the soup depends on the quality of the tomatoes. Use ripe, juicy tomatoes for the best flavour.

Cut the tomatoes evenly: Cut the tomatoes into evenly sized pieces so they cook evenly and roast properly.

Roast the vegetables until caramelized: Roasting the vegetables until they are caramelized enhances their natural sweetness and depth of flavour.

Use good quality broth: Use good quality vegetable or chicken broth for the best flavor. Homemade broth is always preferable, but if using store-bought broth, look for low-sodium options.

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Frequently Asked Questions:

Q: Can I use canned tomatoes for roasted tomato soup?

A: While fresh tomatoes are preferable, canned tomatoes can be used in a pinch. Look for high-quality canned tomatoes without added salt or seasonings.

Q: Can I use other vegetables in roasted tomato soup?

A: Yes, you can add other roasted vegetables like red bell peppers, carrots, or fennel to the soup for added flavour and texture.

Q: Can I make roasted tomato soup ahead of time?

A: Yes, roasted tomato soup can be made ahead of time and stored in the refrigerator or freezer. Simply reheat the soup on the stove or in the microwave before serving.

Q: Can I use dried herbs instead of fresh herbs?

A: While fresh herbs are preferable, you can use dried herbs like thyme or oregano instead. Use about half the number of dried herbs as you would fresh herbs.