Savor Every Bite: Ultimate Homemade Cinnamon Rolls Recipe

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About Homemade Cinnamon Rolls

Cinnamon rolls have been enjoyed for centuries in Sweden, where they are known as kanelbulle. They were created to use the abundant cinnamon that was being imported into the country. Today, they are enjoyed all over the world and are a beloved breakfast staple in many cultures. One of the great things about breakfast cinnamon rolls is that they can be enjoyed as a special treat or as a weekday indulgence. They can be shared with family and friends or enjoyed on your own with a cup of coffee or tea. They can also be customized to suit your individual tastes and preferences, such as adding apple or pumpkin to the filling. While the process of making homemade cinnamon rolls may seem daunting, it is quite simple.

Dough Making:

The dough is made from flour, butter, sugar, salt, eggs, yeast, and milk. It is kneaded until smooth and allowed to rise. Meanwhile, the filling is made by mixing cinnamon, sugar, and butter. The dough is then rolled out, the filling is spread over the surface, and it is rolled up tightly, sliced into individual portions, and baked until golden brown. Breakfast homemade cinnamon rolls can be served warm out of the oven or at room temperature. They can also be reheated in the microwave or oven for a quick breakfast on the go. They can even be frozen and reheated later, making them a convenient and delicious option for busy mornings.

Breakfast cinnamon rolls are a scrumptious delight that can make your morning sweeter. They are typically made from a sweetened yeast dough that is rolled out and filled with a cinnamon-sugar mixture. The dough is then cut into individual portions, baked, and finished with a sweet icing drizzle. This creates a warm, gooey, and comforting pastry that is perfect for any breakfast occasion.

How To Make The Best Homemade Cinnamon Rolls

Although there aren’t many ingredients required for this cinnamon bun recipe, it does call for love, perseverance, and devotion to the original directions. These cinnamon rolls must be made in accordance with the recipe’s instructions since they are the greatest. You’ll need to have the following items to make the best cinnamon rolls:

Ingredients:

Granulated Sugar (1/4 cup): This helps to activate the yeast and sweeten the cinnamon rolls.

Butter (3 tbsp): The only one. Although unsalted butter is also excellent, I prefer using salted. It’s required for the dough, filling, and frosting.

Bread flour (3 cups): These cinnamon rolls are made with bread flour, due to which they have high protein and helps to soften the texture of the cinnamon roll. When more gluten is produced as a result of the higher protein level, cinnamon rolls develop their distinctive chewy, soft texture.

Salt (3/4 tsp): Without salt, cinnamon rolls taste rather bland. Moreover, salt helps recipes for cinnamon rolls to control yeast, so don’t omit it.

Milk (3/4 cup): Although almond milk would also work, I suggest 2% or whole milk.

Instant yeast (2 ¼ tsp): To aid in the cinnamon rolls rising more quickly, use instant yeast for this recipe. Active dry yeast can also be used, however the cinnamon rolls might rise a little more slowly.

Egg (1) & egg yolk (1): To achieve the ideal texture and rich consistency in the dough.

Brown sugar (2/3 cup): Although light brown sugar will work, I personally prefer using dark brown sugar for those cinnamon swirls because it has a more molasses sweet flavor.

Icing: The icing is also unique! It only contains powdered sugar (3/4 cup), butter (3 tbsp), cream cheese (3/4 oz.), and vanilla extract (1/2 tsp).

Cinnamon (1 ½ tsp)

Instructions:

1. The milk must first be warmed up to about 110 degrees Fahrenheit. This can be accomplished by heating the milk inside a microwave-safe bowl for forty seconds, or to the consistency of warm bath water. After that, add yeast to the heated milk inside the bowl of a stand mixer. Mix well after adding the egg, sugar, egg yolk, & melted butter. After that, add flour & salt and stir with the help of a spoon till a dough forms.
2. Then, using the stand mixer’s dough hook, knead the dough for eight mins at medium speed.  Increase the amount of bread flour by 2 tsp if the dough becomes too sticky. If you’d like, you can knead the dough by hand for eight to ten mins on a lightly dusted surface.
3. After that, move the dough ball to the basin that has been lightly greased, cover it using plastic wrap, then allow it to rise for one hour or till it has doubled in the size. Depending on the temperature and humidity in your home, the time may change. Once dough has risen, move it over a floured workspace and then roll it into a rectangle that measures 14 by 9 inches. Spread out the butter all over your dough, leaving a 14-inch space on either side.
4. Sprinkle the cinnamon-brown sugar mixture over buttered dough after combining the two ingredients in a small bowl. Starting from 9-inch side, tightly roll the dough and arrange it seam-side down, being careful to seal the dough’s edges as much as you can. Cut with a chef’s knife or dental floss into 1-inch slices. You need nine substantial parts.
5. Cover the cinnamon rolls using plastic wrap and a heated cloth and place them in a greased 9×9-inch baking sheet. Let them stand once again for thirty to forty-five mins. Set your oven temperature to 350 degrees Fahrenheit. After removing the cloth and plastic wrap, bake all cinnamon rolls approximately twenty to twenty-five minutes, till the edges are just beginning to turn golden. To keep the center of the cookies soft, you should slightly underbake them. Before icing, let them cool for five to ten minutes.
6. Inside the bowl of an electric mixer, thoroughly combine vanilla extract, cream cheese, powdered sugar, and butter. Beat till well-combined or fluffy enough. Serve right away after spreading over the cinnamon rolls. Enjoy!

Tips & Tricks:

• To prevent any issues with the dough rising, it’s important to ensure that the milk is warmed to the appropriate temperature before incorporating the yeast.
• The dough should be kneaded until it forms a cohesive, slightly sticky ball; if it’s too sticky, additional flour can be added. After kneading, the dough should be allowed to rise in a warm, draft-free area till it has doubled in size.
• For consistent baking, the cinnamon rolls should be rolled tightly and cut into even pieces. To maintain a soft, chewy texture in the center of the rolls, they should be slightly underbaked.
• Once finished, allow the cinnamon rolls to cool before adding frosting, as frosting applied while they are still warm may melt and become runny.
• Finally, any leftover cinnamon rolls can be stored in an airtight container at room temperature or in the freezer for longer storage.

Frequently Asked Questions:

Q: Is it possible to prepare cinnamon rolls in advance?

A: Absolutely, cinnamon rolls can be prepared beforehand and preserved in the refrigerator or freezer before baking. Additionally, they can be prepared earlier and baked whenever required.

Q: Are cinnamon rolls suitable for freezing?

A: Yes, cinnamon rolls can be frozen either before or after baking. Make sure to wrap them tightly with plastic wrap or aluminum foil before freezing.

Q: What is the appropriate way to store leftover cinnamon rolls?

A: To ensure the freshness and quality of leftover cinnamon rolls, it’s best to store them in an airtight container at room temperature or in the freezer for longer preservation.

In conclusion, breakfast cinnamon rolls are a delicious and comforting pastry that can add a little sweetness to any morning. They are easy to make, versatile, and customizable, making them a perfect choice for any occasion. Whether you enjoy them as a special weekend treat or as a weekday indulgence, they are sure to put a smile on your face and a warm feeling in your belly.

Homemade Cinnamon Rolls

Course: Breakfast, Brunch

Servings

9

servings

Prep time

2

hours 

Cooking time

20

minutes

Breakfast cinnamon rolls are a scrumptious delight that can make your morning sweeter. They are typically made from a sweetened yeast dough that is rolled out and filled with a cinnamon-sugar mixture.

Ingredients

• Cinnamon Rolls

• 3 Cups Bread Flour

• 3/4 Cup Milk

• 2 Eggs (1 Whole Egg & 1 Egg Yolk)

• 1/4 Cup Granulated Sugar

• 2/3 Cup Brown Sugar

• 3 Tbsp Butter

• 2 1/4 Tsp Instant Yeast

• 1 1/2 Tsp Ground Cinnamon

• 3/4 Tsp Salt

• Icing

• 3/4 Cup Powdered Sugar

• 3/4 Oz Cream Cheese

• 3 Tbsp Butter

• 1/2 Tsp Vanilla Extract

Directions

• The milk must first be warmed up to about 110 degrees Fahrenheit. This can be accomplished by heating the milk inside a microwave-safe bowl for forty seconds, or to the consistency of warm bath water. After that, add yeast to the heated milk inside the bowl of electric mixer. Mix well after adding the egg, sugar, egg yolk, & melted butter. After that, add flour & salt and stir with the help of a spoon till a dough forms
• Then, using the stand mixer’s dough hook, knead the dough for eight mins at medium speed.  Increase the amount of bread flour by 2 tsp if the dough becomes too sticky. If you’d like, you can knead the dough by hand for eight to ten mins on a lightly dusted surface.
• Move the dough ball to the basin that has been lightly greased, cover it using plastic wrap, then allow it to rise for one hour or till it has doubled in the size. Depending on the temperature and humidity in your home, the time may change. Once dough has risen, move it over a floured workspace and then roll it into a rectangle that measures 14 by 9 inches. Spread out the butter all over your dough, leaving a 14-inch space on either side.
• Sprinkle the cinnamon-brown sugar mixture over buttered dough after combining the two ingredients in a small bowl. Starting from 9-inch side, tightly roll the dough and arrange it seam-side down, being careful to seal the dough’s edges as much as you can. Cut with a chef’s knife or dental floss into 1-inch slices. You need nine substantial parts.
• Cover the cinnamon rolls using plastic wrap and a heated cloth and place them in a greased 9×9-inch baking sheet. Let them stand once again for thirty to forty-five mins. Set your oven temperature to 350 degrees Fahrenheit. After removing the cloth and plastic wrap, bake all cinnamon rolls approximately twenty to twenty-five minutes, till the edges are just beginning to turn golden. To keep the center of the cookies soft, you should slightly under bake them. Before icing, let them cool for five to ten minutes.
• Inside the bowl of an electric mixer, thoroughly combine vanilla extract, cream cheese, powdered sugar, and butter. Beat till well-combined or fluffy enough. Serve right away after spreading over the cinnamon rolls. Enjoy!

Notes

• Cinnamon rolls can be prepared beforehand and preserved in the refrigerator or freezer before baking. Additionally, they can be prepared earlier and baked whenever required.
• To ensure the freshness and quality of leftover cinnamon rolls, it’s best to store them in an airtight container at room temperature or in the freezer for longer preservation.