Morning Crust & Toppings: Breakfast Pizza Made Simple!
Experience the perfect and flawless fusion of your favorite breakfast items on a single, scrumptious pizza crust. Breakfast pizza is undoubtedly the ultimate morning meal that brings together the goodness of eggs, crispy bacon, gooey cheese, and fresh vegetables in one scrumptious and delectable bite.
Breakfast pizza is one delightful breakfast option as it combines the goodness of pizza with the comforting flavors of a classic and fulfilling breakfast. It offers a unique and satisfying way to start your day, perfect for those who crave a savory and hearty morning meal. The beauty of breakfast allows you to customize the toppings to suit your taste preferences and dietary needs.
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Origin:
The exact origins of breakfast pizza are not well-documented however, it is believed to have emerged in the United States. The creative cooks in US began experimenting with combining traditional breakfast ingredients on a pizza crust. Today, it has, without doubt, become a popular morning meal option and is enjoyed by families and breakfast enthusiasts around the world. The simplicity of its preparation and the endless possibilities for toppings like veggies and the type of healthy cheese you want have contributed to the widespread love for breakfast pizza
Health Benefits:
Homemade pizza with eggs, bell peppers, black olives, onions, and olive oil is a nutritious and delicious choice. Eggs provide high-quality protein, bell peppers offer vitamin C and antioxidants, black olives contain heart-healthy fats, onions have anti-inflammatory properties, and olive oil supports heart health. By making it at home, you can control the ingredients, reducing sodium and unhealthy fats for a healthier meal option. Enjoy the benefits of a satisfying and nourishing pizza!
Preparation Time: 20 minutes Cooking Time: 15 minutes Serving: 04
Ingredients:
Pre-made pizza crust or homemade pizza dough:
Provides a sturdy base for the toppings and ensures a crispy crust.
Large eggs (4):
Adds richness and creaminess to the pizza, making it a true breakfast delight.
Shredded mozzarella cheese (1 cup):
Melts beautifully, creating a gooey and savory texture.
Cooked bacon, crumbled (4 slices):
Infuses the pizza with a smoky and savory flavor.
Diced bell peppers (1/2 cup):
Adds a pop of color and a fresh, sweet taste.
Diced red onions (1/4 cup):
Offers a subtle tang and complements the other toppings.
Sliced black olives (1/4 cup):
Brings a delightful briny and earthy flavor to the pizza.
Olive oil (1 tablespoon):
Enhances the richness of the toppings and helps them cook evenly.
Dried oregano (1 teaspoon):
Provides a fragrant and herby note to the overall taste.
Salt and pepper (to taste):
Balances the flavors and enhances the taste of all the ingredients.
Instructions:
- Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to heat.
- If using a pre-made pizza crust, follow the package instructions for any pre-baking requirements. If using homemade pizza dough, roll it out on a floured surface to your desired thickness.
- Transfer the pizza crust to a pizza peel or another floured surface to assemble the toppings.
- Brush the pizza crust with olive oil, ensuring an even coating.
- Sprinkle half of the shredded mozzarella cheese over the pizza crust to create a base layer of cheesy goodness and evenly distribute the diced bell peppers, red onions, and sliced black olives over the cheese layer.
- Carefully crack the eggs on top of the pizza, making sure to evenly space them out. Sprinkle the crumbled bacon over the eggs and veggies, distributing it evenly.
- Sprinkle the remaining mozzarella cheese over the toppings to help bind everything together.
- Season the pizza with dried oregano, salt, and pepper to taste.
- Carefully slide the assembled breakfast pizza onto the preheated pizza stone or baking sheet in the oven. Bake the pizza for about 12-15 minutes or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your desired doneness.
- Remove the breakfast pizza from the oven, and let it cool for a minute before slicing and serving.
- Enjoy the delicious and hearty breakfast pizza with your family and friends, savoring the delightful combination of flavors that kick start your day with joy and satisfaction.
Nutritional Value |
| Serving size 4 |
| Calories 815kcl |
| Total Fat 29.4g |
| Carbohydrates 100.7g |
| Sugar 0g |
| Fiber 5.3g |
| Protein 36.8g |
Variations:
Veggie Lover’s Delight:
Load the pizza with a colorful array of veggies like cherry tomatoes, spinach, mushrooms, and zucchini for a nutritious and flavorful twist.
Meaty Marvel:
For meat lovers, add cooked sausage, ham, or pepperoni to increase the protein and indulge in a hearty breakfast treat.
Mediterranean Fusion:
Top the pizza with feta cheese, olives, sun-dried tomatoes, and fresh basil leaves for a taste of the Mediterranean. Black beans, corn, jalapeños, and a drizzle of chipotle sauce for a spicy kick can be an excellent choice too.
Tips:
Precook any raw meat or vegetables before adding them to the pizza to ensure even cooking.
Experiment with different cheeses like cheddar, gouda, or goat cheese for unique flavor combinations.
For a crispy crust, preheat the pizza stone or baking sheet for at least 30 minutes before assembling the pizza.
Don’t overcrowd the pizza with toppings; a balance of flavors ensures that each ingredient shines through.
FAQs
What does breakfast pizza contain?
Breakfast pizza typically contains a pizza crust as the base, topped with a combination of ingredients commonly enjoyed for breakfast. These may include eggs, cheese, vegetables like bell peppers, onions, and black olives, along with savory elements like bacon or sausage.
What is breakfast pizza sauce made of?
Breakfast pizza sauce varies based on personal preference. Some common choices include using traditional pizza sauce, marinara sauce, or even a creamy garlic sauce. However, for a unique twist, some people opt for a drizzle of hot sauce or pesto to add extra flavor.
Can I have pizza for breakfast?
Yes, you can absolutely have pizza for breakfast, and breakfast pizza is the perfect way to enjoy a morning meal that combines the goodness of pizza with breakfast ingredients. It provides a delightful and savory alternative to traditional breakfast options.
