Luscious Lemon Garlic Butter Shrimp Pasta: A Gourmet Delight

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About the Recipe:

The headline element is the wonderful prawns, which are tenderly cooked flawlessly and add a delicious marine flavor to the dish. The choice of linguine or spaghetti, which can contain the silky sauce, offers a cozy and delicious base that harmonizes the prawns perfectly.

This Lemon Garlic Butter Shrimp Pasta is elevated to an entirely new height by the lemon-infused garlic butter sauce. The scent of butter and cloves of garlic gently sautéed fills the kitchen with a mouthwatering perfume. The rich and creamy sauce receives an unexpected flavor boost with the inclusion of the zest of lemons and juice, which offers a sharp and acidic touch.

This citrus garlic butter prawn pasta is a combination of tastes and textures in every bite. Your taste buds will be satiated by the harmonious mix of tanginess, savories, and smoothness created by the amalgamation of delicate prawns, cooked pasta, and the silky garlic butter sauce.

This recipe can be served for any occasion, whether it be a cozy family supper, a delicious date-night food, or a get-together with friends. It is the perfect option for stressful during the week whenever you want a great supper without hours spent in the kitchen due to its easy nature and ease of preparation.

So, take a trip to the Mediterranean coasts through your taste buds with this pasta dish that features lemon, garlic and butter with prawns. Let this recipe transfer you across the sun-kissed shores where it all originated as you submerge yourself in the rich and diverse flavors that have been enjoyed for decades.

Origin:

A delightful recipe that mixes the very best of Mediterranean flavors with Italian culinary customs is lemon garlic butter prawn pasta. This recipe, which hails from the Mediterranean Coast region’s sun-drenched coasts and is known for its plentiful seafood and vivid produce, combines only the best components to produce a wonderfully delicious supper.

This meal emphasizes the elegant simplicity of these cuisines and draws inspiration from the rich culinary legacy of Italy and the Mediterranean. It perfectly encapsulates the spirit of seaside cuisine, where seafood takes center stage and robust flavors are delicately harmonized to produce a special eating pleasure.

Prep Time: 15 min     Cook Time: 15 min    Servings: 4

Ingredients:

Large Shrimp (1lb.): In the following recipe, appealing, tender prawns take the forefront, bringing a wonderful seafood flavor to the dish. For a meatier consistency, select larger prawns, and make ensuring they are thoroughly washed and defined before cooking.

Linguine or Spaghetti (8oz): Famous pasta varieties like vermicelli or spaghetti provide the savory foundation for this recipe. These thin and lengthy noodles have a pleasing crunch and integrate the flavorful buttery garlic sauce well.

Garlic (4 cloves), minced: This recipe’s main ingredient, garlic, gives the food its savory and fragrant flavor. Garlic’s inherent flavors are released when it is diced and sautéed, harmonizing the prawns and deepening the flavor.

Unsalted Butter (4 tbsp): The flavors of the prawns and pasta are heightened by the addition of butter, which gives the garlic butter sauce creaminess and a velvety consistency. It gives each item a lovely coating and gives the dish a wonderful texture.

Salt & Black Pepper (to taste): These typical flavors are used to bring out the flavors of the food and bring out their natural flavors. To get the right quantity of seasoning, change the quantity being used to match your preferences.

Lemon (1), zested and juiced: The meal gets an energetic and acidic boost from just-squeezed lemon juice and citrus zest, which also balances the dish’s creamy butterine’s and brings out the shrimp’s natural flavors. The zest comprises fragrant oils that give off a zingy citrus scent.

Fresh Parsley (2 tbsp), chopped: Lemon garlic butter prawn pasta improves from the vivid and herbal use of fresh parsley. Its vivid green hue also enhances aesthetic appeal. Prior to consuming, it is powdered over the food to add a new flavor.

Grated Parmesan Cheese (optional): Grated Parmesan cheese can be added to the spaghetti to add a final touch of creaminess and nuttiness. This raises the dish’s overall savory character and adds a hint of salty. It can, however, be deleted to make a non-dairy or lightened version since it is optional.

Instructions:

1: Pasta should be cooked as directed on the package or al dente. Drain, then set apart.

2: Stir the butter in an large skillet over medium-high heat. Add the chopped garlic and cook for 1-2 minutes, or until scented.

3: Sauté the prawns in the saucepan for two to three minutes on each side, or until they turn transparent and pink.

4: Turn down the stove to a low level and season the skillet with salt and black pepper as well as the lemon juice and zest. After thoroughly combining, let the sauce boil for one to two minutes.

5: Cooked pasta should be added to the skillet, and it should be gently tossed so that the garlic butter sauce coats the pasta completely.

6: Add chopped parsley into the pasta and mix once more.

7: If preferred, top the bubbling lemon garlic butter prawn pasta with crumbled Parmesan cheese. Enjoy!

Variations:

• Before combining the lemon juice, mix in 1/4 cup of thickened cream or halfway for a creamy twist.
• Add some sautéed veggies to the entrée, like tomato sauce, asparagus, and spinach.
• For a dish containing seafood medley pasta, swap the prawns for scallops or slices of white fish.
• Replace the prawns with cubes of pan-seared tofu for an animal-free option, and adjust the heating time appropriately.
• Try this Shrimp Pasta with Tomato Sauce for a different profile completely!

Tips:

• For the finest flavor and texture, use fresh prawns. Whenever cooking prawns that have been frozen, take sure to defrost and press everything dry.
• You can modify the dosage of lemon and garlic to suit the way you like it.
• If you like spicy foods, you may give the dish a little kick with a small amount of red pepper flakes.
• To add variation to your recipe, allow yourself to get creative with various pasta shapes and kinds.
• Grow your own parsley using this amazing indoor herb garden.

A mouthwatering blend of succulent shrimp, soft pasta, and a decadent garlic butter sauces flavored with the zesty flavors of lemon is lemon garlic butter shrimp pasta. You’ll want more of this meal since it has the ideal harmony of acidic, savory, and buttery delight. It is a quick dinner that is filling and can be eaten any time of the week.

Lemon Garlic Butter Shrimp Pasta

Course: Lunch, Dinner

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Enjoy the mouthwatering flavors of the pasta with prawns and lemon garlic butter. This delectable recipe, which is simple to prepare, mixes delicious prawns, al dente pasta and a zingy garlic butter sauce.

Ingredients

• 1 Lb Large Shrimp, Peeled and Deveined

• 8 Oz Linguine

• 4 Cloves Garlic, Minced

• 4 Tbps Unsalted Butter

• 1 Lemon, Zested and Juiced

• 2 Tbps Fresh Parsley

• Salt and Pepper to Taste

• Parmesan Cheese (Optional)

Directions

• Pasta should be cooked as directed on the package or al dente. Drain, then set apart.
• Stir the butter in an large skillet over medium-high heat. Add the chopped garlic and cook for 1-2 minutes, or until scented.
• Sauté the prawns in the saucepan for two to three minutes on each side, or until they turn transparent and pink.
• Turn down the stove to a low level and season the skillet with salt and black pepper as well as the lemon juice and zest. After thoroughly combining, let the sauce boil for one to two minutes.
• Cooked pasta should be added to the skillet, and it should be gently tossed so that the garlic butter sauce coats the pasta completely.
• Add chopped parsley into the pasta and mix once more.
• If preferred, top the bubbling lemon garlic butter prawn pasta with crumbled Parmesan cheese. Enjoy!

Notes

• Do you allow frozen prawns? A: You can use refrigerated prawns, but be sure that you defrost them first and blot them dry to remove any moisture that remains before heating.
• To make it healthy, may I skip the butter? A: The butter gives the dish richness, but if you like a less heavy version, you may cut back on the butter or use olive oil instead. But be aware that it might change the overall flavor and appearance.